Costa Rica

Regular price $14.99

Tax included.

Costa Rica

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Flavor notes

Washed coffees will taste very clean and mild. Flavor notes can include honey and milk chocolate with a soft, bright fruit character.

 Natural coffees will have more of a syrupy body with much more fruit character; berries, citrus, grape.

 Costa Rican coffee beans

Costa Rican coffee is highly rated. It usually comes form one of the following plant varieties: Caturra (Coffea arabica var. caturra) and sometimes Catuai. They have a great body, often full, and a rich, robust flavor and crisp acidity.

 In particular the best high-grown coffees of Costa Rica are distinguished, and notable for their good body and fruity and bright acidity with a clean and crisp taste.